Blog
A closer look at the food, service and city dining moments that shape Loulou.
Service
Friendly guidance, steady pacing and wine knowledge are part of the Martin Place experience guests come back for.
A good city bistro needs pace without losing care. Guests often remember attentive water service, helpful wine guidance, well-timed courses and a room that still feels comfortable when the dining room is full.
At Martin Place, that service style supports everything from pre-show dinners to group lunches and relaxed evenings at the bar.
Morning service
Weekday breakfast begins at 7am with Loulou's French bistro touch in the centre of Martin Place.
Breakfast brings croissants, viennoiserie, eggs, granola, brioche, Croque Loulou and a Grand Loulou breakfast into the weekday city routine.
The room opens early Monday to Friday, making it a strong meeting point before the CBD day starts moving.
Bistro classics
Our Martin Place menu gives the CBD day a French bistro centrepiece, from steak frites to seafood and crisp pommes frites.
Our lunch and dinner menus move from fruits de mer and casse-croûtes into steak frites, duck, seafood and desserts. It is built for a quick CBD table as much as a longer evening with wine.
Guest favourites point to the same rhythm: tartare, chicken liver parfait, octopus, steak frites, duck, pommes frites and profiteroles.