Loulou Martin Place Book

Menu

French bistro menus for the CBD day.

From weekday breakfast to steak frites, seafood, desserts, martinis and group dining, the menu follows Loulou's French bistro style through the rhythm of Martin Place.

Book a table Hours and location

A la carte

Lunch and Dinner

French bistro plates from seafood and snacks through steak frites, duck, fish, vegetables and sides.

Sydney Rock Oysters, vermouth mignonette
36 / 72
Prawn cocktail, white endive
24
Chicken liver parfait, marmalade, warm brioche
29
Steak tartare, potato crisps
35 / 58
Grilled octopus, bouillabaisse, saffron rouille
29
Loulou burger, frites
34
Confit duck leg, carrot, apricot, braised endive
42
Rib Cap 180g Stockyard Wagyu steak frites
59

Morning

Breakfast

Weekday breakfast includes fruit, granola, brioche, eggs, Croque Loulou and a Grand Loulou breakfast.

Seasonal fruit salad
12
House granola, yoghurt, berry compote
14
Souffle pancake, honey and butter
15
Avocado toast, goat's cheese, lemon
16
Croque Loulou - ham, cheese, pickles
16
Grand Loulou breakfast

Sausage de Toulouse, mushrooms, cherry tomatoes, poached eggs and bacon.

29

After the meal

Dessert and Drinks

Desserts, cheese, martinis, cocktails, wine and digestifs round out the bistro table.

Creme caramel
Profiterole, sauce au chocolat, toasted nuts
Petit madeleines, Earl Grey sugar, creme Chantilly
Le Petit Martini
13
Loulou Martini

Four Pillars rare gin, Christian Drouin ABC apple vermouth, chamomile.

26
Le Petit Kir Royale

Occasions

Groups and Weekday Offers

Group menus and weekday lunch formats support CBD celebrations, team lunches and longer tables.

Le Grand Menu, 2 courses
78pp
Le Grand Menu, 3 courses
95pp
Prix Fixe Lunch, 2 courses
56pp
Prix Fixe Lunch, 3 courses
68pp
Sandwich Americain lunch special

Beef patty, fries, sauce andalusin, served with house wine, beer or soft drink.

28